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  • SUNDAY

    R O A S T

    Banner vintage_ Plato limitado los domingos-2.png

    Reserve on WhatsApp 

    4151006133

    •Yorkshire Pudding
    •Roast Potatoes 
    •Brocoli
    •Roast Beef 
    •Gravy 

    4151006133

    Reserve on WhatsApp 

    Banner vintage_ Plato limitado los domingos-2.png
  • Fish and Chips

    Fresh sea bass, tartar sauce, mushy peas, malt vinegar.

    Brioche bread, tartar sauce, cheddar cheese, coleslaw and French fries.

    Sea Bass Burger 

    MXN

    MXN

    $400

    $400

    CATCH         DAY

    OF THE 

    Only Thursday

    Catch of the day patron.png
    Resultado del análisis 1.png

    4151006133

    fish an chips png-5-2.png

    Reserve on WhatsApp 

  • MICTLÁN

    INGREDIENTS

    •Tequila
    •Mandarin Cordial
    •Piloncillo and cinamon syrup
    •Lime
    •Saline solution  

    GARNISH

    •Ligth mandarin foam 
    •Mexican Marigold Salt

     

    Seasonal Cocktail 
    Day of the Dead

    mictlan web -4-2.png

    A tribute to the journey of souls, blending the bold character of tequila with the delicate sweetness of piloncillo and the tradicional aromas of a Day of the Dead altar.
     

    DESCRIPTION

    NOVEMBER 30

    AVAIBLE UNTIL

  • SUNDAY

    R O A S T

    •Yorkshire Pudding
    •Roast Potatoes 
    •Brocoli
    •Roast Beef 
    •Gravy 

    4151006133

    Reserve on WhatsApp 

    Banner vintage_ Plato limitado los domingos-2.png
  • $400

    MXN

    fish an chips png-5-2.png

    CATCh

    OF THE DAY

    Only Thursday

    $400

    MXN

    Brioche bread, tartar sauce, cheddar cheese, coleslaw and French fries.

    Fish and Chips

    Fresh sea bass, tartar sauce, mushy peas, malt vinegar.

    Sea Bass Burger 

    Catch of the day patron.png

    4151006133

    Reserve on WhatsApp 

    Resultado del análisis 1.png
  • Seasonal Cocktail 
    Day of the Dead

    MICTLÁN

    •Ligth mandarin foam 
    •Mexican Marigold Salt


     

    GARNISH

    •Tequila
    •Mandarin Cordial
    •Piloncillo and cinamon syrup
    •Lime
    •Saline solution 
     

    INGREDIENTS

    mictlan web -4-2.png

    A tribute to the journey of souls, blending the bold character of tequila with the delicate sweetness of piloncillo and the tradicional aromas of a Day of the Dead altar.
     

    DESCRIPTION

    NOVEMBER 30

    AVAIBLE UNTIL

WELCOME TO
PORK BELLY

Pork Belly Restaurant is located in San Miguel de Allende. Owner Erick and Carmen welcome you with their delicious smokey dishes, interesting mixology and friendly service, The restaurant is lived by locals and visitors alike. Enjoy a confortable ambiance with friends and family in the heart of the city

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MENU

Pork Belly Restaurant menu is created with the highest quality local ingredients, and in house smoked brisket, bacon, pork belly, etc. You will find the most delicious  flavors and freshest quality in our dishes.

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PORK BELLY CRAFT BEER

Pork Belly Restaurant has created their own line of craft beers and ,mezcal. Working with local breweries they have created their own distinctive flavors. Combining the smoke with natural ingredients obtaining exotic flavors

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OPENING HOURS

We are open Monday tell Saturday from noon till 10 PM and Sunday from noon till 9 PM. Come enjoy lunch, dinner or a cocktail at our terrace.

​

Our adress is Sterling Dickinson 10 in San Miguel de Allende

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